“ If I were to offer a single piece of advice to anyone planning to dine at Oslo Court, it would be to arrive with a hearty appetite. From the moment you enter the building, you feel welcomed in the warm atmosphere; friendly staff taking your coats, and directing you to your table which has a plethora of crudites, garlic dip and slices of melba toast to start up your appetite. The staff at Oslo court make your dining experience one to never forget. They are attentive to all of your needs and bring requested items such as a new napkin straight away. The specials are recited, and recommendations are given. You are made to feel like royalty, with the side dishes being personally placed on your side plate- and plentiful portions must I add. When it comes to clearing up, the process is extremely slick; within 2 minutes, all the plates are whisked away and a member of staff uses a crumb cleaner device to ensure your table is as fresh as it was when you arrived. Onto the main moment- the food. To start, I had the French Onion soup which was so rich with flavour I couldn’t believe it. A mini crouton and cheese was offered to elevate the dish even further. For the main course, I had spaghetti with tomato sauce- simple but delectable. However, my main focus was on the side dishes: triple cooked chips, sauteed potatoes, and best of all, cauliflower cheese. I can safely say that it was the best cauliflower cheese I have had to date; perfectly cheesy, large pieces of cauliflower and fine breadcrumbs to top it off. Other members of my party indulged in creamy spinach and peas which went down quickly. My favourite moment of the evening was dessert- and I was so looking forward to it. I can safely say that my treat of choice exceeded my expectations: raspberry tart, filled with chantilly cream, covered with sweet raspberries encased in a biscuit base. I am a lover of cream desserts, and the fact that this tart was 70% cream made me so happy. The scoop of vanilla ice cream on the side was very refreshing and was one of the nicest vanilla ice creams I have had. The dessert waiter Neil made our experience fun and enjoyable with his funny comments and recommendations! To end the meal off- even though we were extremely full at this point- multiple plates of individually wrapped praline chocolates and nougat, with cups of hot drinks were provided, which really added that extra special touch that you don’t receive at other restaurants. As we were attending Oslo Court for a birthday, a jolly happy birthday was sung, accompanied by an enormous cream cake which we took home and will be enjoyed at a later date- we are still full up from our meal! The uniqueness of Oslo Court, being its retro 70’s decor or its excellent food and service, makes it a ‘must go to’ restaurant for anyone who likes to indulge in splendid culinary experiences. I do hope to be back soon! ”

“ The building smells like where your grandmother lives; the restaurant is lit with harsh, bright overhead lighting; the butter is served in gentle, inviting curls; the napkins are pink and folded to look like oysters, charmed into opening: it’s Oslo Court. For around 55, you get the set menu, which contains a starter, main, and dessert. Classics of British and ‘continental’ cuisine abound: prawn cocktail, steamed artichoke with hollandaise, skate wing in capers and butter, chicken supreme with mushrooms (adorably called ‘chicken princess’?), steak Diane. Plenty of offers for a supplement too, such as chateaubriand and beef wellington. Among Oslo’s greatest strengths is its sizable menu, with a range of specials for both starters and mains every night. The food is good — every dish tastes almost exactly as you hope it will, if that makes sense; the Steak Diane for example will not re-define for you what a steak in a pan sauce can be, but nor will it be less than what you’d imagined. The side dishes for mains come from stainless steel trays: boiled broccoli and carrots a la school dinner; flawlessly crispy and fluffy roast potatoes (maybe the highlight); stewed red cabbage. Your plate will be plentiful. After looking around, I’d recommend ordering fish: sole, skate wing, monkfish etc. There’s a nice wine list, which covers a good range, and offers by the glass, half bottle and full bottle. It’s formatted in bold Times New Roman and also Calibri, a gesture with seemingly so little thought for design that it enters anti-design territory, like something made by a first year art student at CSM or NYU in search of the avant-garde. You’ll be well fed by the time dessert comes around, so it won’t matter too much if you order the sticky toffee pudding with criminally little toffee sauce. The chocolate mousse or perhaps a fruit pudding seem like better options. Oslo court is not a sibling of Saint John; it’s not proudly upholding the legacy of British food, or innovating on it. It’s just a very comforting, pretty tasty meal in a whimsically old-timey setting, served to you by a team of dedicated staff who seem genuinely thrilled to be working in such a place. It deserves its viral moment, and I hope that moment lasts. ”

“ I've been going to this restaurant for over 25 years and the standard has been consistently excellent. I love the traditional layout and the warm ambience. The same family has owned the restaurant, and I've grown up with them. My only recommendation is to turn up hungry - the 3 course meal with unlimited sides will leave you very full. Every dish is a delight, but just like a child I wait to hear the specials like I'm anticipating Christmas! My favourite is always the dessert where Neil is on hand to bring out the surprises. Fabulous restaurant for everyone of all ages - I should know I've been going since I was a teenager and this week I took my children with me! ”

“ This a pure gem that needs to be frequented by many. It's far off the tourist map, located in a residential tower block in St Johns Wood. It should be noted that there is no parking here. Take the tube or park in a nearby street. Once through the foyer, you turn right into a 1970s time capsule restaurant. It has pink tablecloths & linen & is set up like a hotel restaurant. All of the waiting staff are formally dressed, extemely attentive & friendly plus serve your food by Silver Service. Once at your table, you are immediately given a bowl of fresh vegetable crudites with home-made mayonnaise; melba toast & butter curls. Such vintage dishes but both were welcoming & great. They both get taken away once your starters get delivered but this action just stops you eating yourself to the point of a food coma! They offer an extensive menu choice for their 3 course set menu. It costs 48 each plus a 3.50 cover charge & then a 10% service fee. All still brilliant value. Some dishes do attract an additional charge i.e 11.50 for the classic Dover Sole Veronique (I had this & it was lovely.) In addition to the standard menu, they have daily specials too. If you have a fish dish, the waiters will hand fillet out the bones on their service trolley before serving it to you. The clientele are mostly older and no music is played whilst you dine. The dishes are great quality, the atmosphere & ambience is very nostalgic. You must visit! ”

“ Always delicious. Excellent menu, generous portions, impeccable service, real ‘old school’ dining experience. Perfect place for a celebration or just perfect food. Also superb value! ”

“ We have visited numerous restaurants and consistently enjoy the staff. Oslo Court is not only one of my favourite restaurants, but it also ranks high on my list. The folks that work at that facility are led by the beautiful family and exceptional Maria. That meal cooked with love and served with lots of care makes us always want to come back.. you feel like you are more than you are at your home and welcome like a family. Thank you a million times to the beautiful people who work there. Thank you alots ”

“ I have been visiting Oslo Court for 25 years, and it remains a truly fantastic family run gem. The food is consistently superb, and the staff are always incredibly warm and attentive. Neil, the dessert waiter, has such a genuine, friendly personality and goes out of his way to make every visit special. Maria is always so wonderful and welcoming, and the personal touches like surprise birthday cake and even balloons for my son's 21st. This makes all the difference. The ambience is perfect, and the whole experience is always unforgettable. I highly recommend Oslo Court for anyone looking for outstanding food and heartfelt hospitality. ”

“ This family-style with French flavours restaurant is a pearl in St John’s Wood. Delicious food prepared with the best ingredients and well presented. Service is extremely friendly making it a pleasant experience. The wine menu is commendable with a superb selection of excellent French, Spanish and Italian wines. It’s a must in North London! ”